It’s no secret that Hen of the Wood is my favorite restaurant in Vermont. For years, it has been on my Vermont bucket list to have dinner in the acclaimed Butcher Room, a private dining experience for 6-12 on a butcher-block table off of the kitchen at Hen. […]
When I was in college at Middlebury, I spent my summers on Campobello Island, an eight-mile by three-mile island on the Bay of Fundy that also is home to FDR’s 34-room summer “cottage”. It’s really rural and makes Middlebury—and most Vermont towns—look like a thriving metropolis. There are no traffic lights for 75 […]
There is no shortage of excellent restaurants in Vermont. I’m not talking just farm-to-table, splurge-worthy restaurants either. From divey taco shops (looking at you, Mad Taco) to wood-fired burger joints (hello, Worthy Burger) to beer bars with the best nachos you’ll ever eat (I’m coming for you, Blackback Pub), […]
I spend way too much time thinking about which Vermont restaurants we should try next. I’m a tad obsessed with getting to know all of the chefs, farmers and purveyors who bring us inventive, wholesome food on a regular basis. Lucky for all us Vermonters and visitors to the state, Vermont Restaurant Week […]