From Mexican to greasy spoons to farm-to-table fine dining, restaurants in the state of Vermont to travel like a local.
The town of Winooski, located a few miles from downtown Burlington, is quickly becoming a hot spot for eating out in Vermont. With ample free parking and many diverse eateries to choose from—from Tiny Thai to Misery Loves Company to Papa Franks—the former trading city and mill town is a […]
I spend way too much time thinking about which Vermont restaurants we should try next. I’m a tad obsessed with getting to know all of the chefs, farmers and purveyors who bring us inventive, wholesome food on a regular basis. Lucky for all us Vermonters and visitors to the state, Vermont Restaurant Week […]
I’m proud to say I haven’t eaten in a “chain” restaurant in years. The local food movement in Vermont has spoiled me—and taught me better. The only real “chains” we have other than a few fast-food joints are independently owned restaurants with more than one location. And they just happen to be […]
I’ve long admired Simon Pearce‘s glassware. But I never quite appreciated just how much went into making a single wine glass until I visited Simon Pearce’s factory outlet in Windsor, Vermont. While there, I watched a glassblower skillfully create a perfect glass. Observing for a few minutes gave […]
The town of Pittsfield is one of Vermont’s best-kept secrets. With one (awesome) General Store, two wedding venues, 50 miles of mountain biking trails, five inns and only 400-or-so residents, Pittsfield is a quintessential New England town, home to hearty Vermonters who value their community and the ample outdoor recreation […]
As Valentine’s Day approaches, I’ve seen an insurgence of funny Valentine’s cards, as well as events in Vermont to bring levity to a day designed for love that more often than not leaves people down or in the dumps. Cards with sayings like, “I’d Climb a Moderate Sized […]
Eating out in Vermont is something I always look forward to… There are so many talented chefs hiding out in the Green Mountain State who are creating phenomenal dishes that rival the best of the best in New York City or San Francisco. To celebrate the new year and the ever-evolving […]
Brandon, a small Vermont town and tight-knit artistic community, is located between Rutland and Middlebury at the base of the Green Mountains and has a population that hovers around 4,000 people. The town is a quintessential Vermont village with many brick facades lining Center Street, a Greek-revival town hall and the Neshobe […]
For years I’ve considered myself a foodie. I’ve worked in countless restaurants (as a bartender, cook, server, hostess) and worked for a food magazine for a number of years. For the most part, we grow our own produce or get it straight from the farm in our local CSA, […]
I first experienced small-town living in college, when I spent the academic year at Middlebury College and summers in Lubec, a tiny, tiny town in downeast Maine (the closest traffic light is 75 miles away, no joke). Despite Lubec’s remoteness and the spotty cell phone service that drove me crazy at the time, […]
The Alchemist, a restaurant and brewery previously located on Main Street in downtown Waterbury, used to be one of our favorite date-night spots. We’d take a leisurely drive over the Appalachian Gap and wind our way to Waterbury. The homecooked pub food and Wild Child on tap were worth every bit of the 80-minute drive (one way). Sadly, […]
When I was in college in Vermont, Rochester was always “the town where you make a left onto Bethel Mountain Road” when giving directions to hop on interstate 89. Or a pitstop after urgently holding my bladder after miles and miles on back-country roads or, better yet, a snowy, white-knuckled drive down […]
A fellow foodie friend of mine was shocked I hadn’t been to Worthy Burger, a craft beer and burger bar in South Royalton, Vermont, a small village in the Upper Valley that’s home to Vermont Law School. I’m always on a mission to find the best burger in Vermont and […]
Located 1.7 miles from Mad River Glen, Mad River Barn is a destination for skiers (and non-skiers like me) alike. The current owners, Andrew and Heather, underwent a huge renovation, and they’re about to experience their first foliage season with the inn and restaurant. Mad River Barn is […]
The Mad River Valley—coined the “Bad Liver” Valley by locals (and for good reason)—is more than your typical Vermont ski town with old money, long vistas and some of the best skiing in the state. With Mad River Glen and Sugarbush located within minutes of the quaint downtown, […]